Our kitchen features a series of

rotating chefs, pop-ups, and food purveyors.

Below is the next 2 week's schedule.

If you are interested in a specific date please e-mail info@chsfermentory.com.
The kitchen is open on most weekdays

from 5:30pm - 8:30pm, Saturday from 1-9pm

and Sundays from 11am - 6pm.

Week of Monday March 2nd - Sunday March 8th

Monday

ROG Pizza 5-9pm

Tuesday

The Castejons 5:30-8:30pm

Wednesday

Foxes Fried 5:30-8:30pm

Thursday

Ciaburri's 5:30-8:30pm

Friday

ROG Pizza 5-9pm

Saturday

The Castejons

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Google Places Icon
  • Grey Instagram Icon

© 2018 Charles Towne Fermentory